10000L(10T) Fermentation Tank

Our tanks are designed to promote optimal fermentation and/or carbonation.

• Made of stainless food steel DIN 1.4301 (AISI 304)
• Standardized dimensions and equipment, or according to individual customer requirements
• Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators
• Accurate temperature control and reliable CIP are requirements to ensure a quality finished product
• Fermenters offered with side rotating racking arms or standpipe design plus hop ports.
• An extra tri-clamp fitting can be added for a carbonation stone if desired.
• Cone angles can be changed to suit customer requirements.
• Adjustable pressure valve for controlled fermentation – Overpressure setting mechanism with a glycerine manometer
• PUR insulation – polyurethane insulation with thickness according to the size of the tank and the target environment
• Guaranteed inner surface roughness : Ra < 0.8 μm or less (grinded surfaces) / Ra < 0.5 μm or less (polished surfaces), according to customer´s requirement
• Service door (manhole) on the top cone or on cylinder part, according to customer requirements
• Pure-beverage output armature with a butterfly valve for pure beverage (beer, wine, cider) output
• Thermometer socket – welded socket for inserting of thermosensor or thermometer
• Manometer – It is included in the set of the adjustable pressure valve. Made of stainless steel, with glycerine inside.
• Filling level indicator – Sanitizable glass or plastic pipe for visualisation height level of the beverage product in the tank